The Battle of the Imaginary Friends

Photo Credit: jef safi via Compfight cc

Photo Credit: jef safi via Compfight cc

Yikes! My two imaginary friends were at war again.  Overthinker was winning and keeping me from writing this blog.  I say, “You’re so finished, Overthinker. Get lost!”

Overthinker”s arch rival, GrimStreaker, is back….thanks to an energizing four days at Book Expo America!

Grim says, “Rosie, write and have fun! Let your true crazy self shine through.”

That’s why my next post is going to be about a raccoon, actually raccoon road kill.

Thanks #BEA14 and all the wonderful presenters and participants for the stuff you taught me!

 

 

What Happened to Howdy Doody Foodie?

Dear Readers and Followers,

I am changing the title of my blog. Here’s why.

It all started when I wanted to write about chocolate mashed potatoes.

Nah! That’s a lie.

I really wanted to write about the day when I was the guardian of a gigantic pile of dog excrement on the busy streets of New York City. That is the real truth.

As the Howdy Doody Foodie, I’ve really enjoyed writing about my passion for getting and eating food. I wrote posts on being a deli man’s daughter, visiting farmers’ markets and peeling onions. I was even able to make a food connection between my fear of flying and gnashing peanuts during an in-flight panic attack. With a blog entitled Howdy Doody Foodie, I planned to reminisce with my contemporaries about our 1950’s childhood food experiences.

My younger friends and family, (under the age of 50), however, did not get the Howdy Doody Foodie title from the get-go. Accordingly, they said things to me like, “How can you put the word “doody” into a blog about a foodie?”

Which brings me back to the chocolate mashed potatoes on the sidewalks of New York City. Somehow, a post connecting a gigantic pile of dog excrement with chocolate mashed potatoes, is a trifle unseemly. That’s why I’m changing the title of my blog.

The great thing about being The Nothing Expert is, now, when I come into intimate contact with a huge pile of “you-know-what” sitting on a busy sidewalk, I can write about the experience without being forced to make it fit in with my beloved food tales.

I hope that many of my new readers, as well as my loyal followers will continue to enjoy my blog. I look forward to hearing your stories about the “chocolate mashed potatoes” we all encounter in our lives.

In my next post, I will explain that experience on the sidewalks of New York, and ask you for your insight.

Deepest regards and thanks to all of you, especially those true Foodies who are moving on. I wish you well.

Regards,

Rose, The Nothing Expert